

I am Cyllene de Matos Ornelas da Cunha Correa de Souza, born in Rio de Janeiro. I am Ana Vitória’s mother and Enio Corrêa de Souza’s wife. I have a Doctorate in Food Science and Technology from UFRRJ, I have a Master’s in Food and Product Sanitary Surveillance from INCQS-FIOCRUZ, and I am a Biologist.
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To provide food that prevents, heals, reduces inflammation, detoxifies, and balances the gut-brain axis.
I study, research each ingredient and make the right combinations with nutrients and vitamins so that my recipes are preventive and can balance the gut and brain axis.
Indulge in healthy desserts, made to balance the gut-brain axis. Flavor and nutrition in every bite, without sugar, gluten, dairy, or artificial sweeteners. Perfect for sweetening your life with health.
Our pies and savories are created to nourish and satisfy. Made with intelligent combinations of natural ingredients, they are delicious, healthy, and ideal for any time of the day.
Experience artisanal vegan cheeses, rich in flavor and completely free from lactose, gluten, and artificial ingredients. Perfect for those seeking a healthy and conscious diet.
Make your daily life easier with our kits and combos designed for you. Practical and nutritious combinations that unite flavor and health, perfect for any occasion.
Explore the best of Low Carb & Triple Zero: tips, studies, and exclusive content to transform your diet and routine. Discover how to combine health, well-being, and light exercises in a practical and efficient way!