| Component | Serving (100 g) | Serving (50 g) | %DV* |
|---|---|---|---|
| Energy value (kcal) | 210 | 105 | 5 |
| Carbohydrates (g) | 10 | 5,2 | 2 |
| Total sugars (g) | 0,9 | 0,5 | – |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 3,9 | 2 | 4 |
| Total fats (g) | 8,4 | 4,2 | 6 |
| Saturated fats (g) | 3,9 | 2 | 10 |
| Trans fats (g) | 0 | 0 | 0 |
| Dietary fibers (g) | 2,3 | 1,2 | 5 |
| Sodium (mg) | 119 | 60 | 3 |
*Percentage of daily values provided by the serving.