Nutritional Information
| Component | Serving (100 g) | Serving (20 g) | %DV* |
|---|---|---|---|
| Energy value (kcal) | 346 | 69 | 3 |
| Carbohydrates (g) | 48 | 10 | 3 |
| Total sugars (g) | 2,8 | 0,6 | – |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 1,6 | 3 | – |
| Total fats (g) | 10 | 2,1 | 3 |
| Saturated fats (g) | 5 | 1 | 5 |
| Trans fats (g) | 0 | 0 | 0 |
| Dietary fibers (g) | 3 | 0,6 | 2 |
| Sodium (mg) | 47 | 9,3 | 0 |
*Percentage of daily values provided by the serving.
Ingredients
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